Heston is a genius. Two hours of boiling, frying and baking and I have two very tasty scotch eggs both with dippy yolks twitter.com/mfaz/status/16…
— Matt Fazakerley (@mfaz) January 30, 2012
On Monday I spent the morning making Heston Blumenthal's Dippy Scotch Egg off of How to cook like Heston. It was incredible. I have written a separate blog post on this, along with photos and some tips. Check it out here.