Heston is a genius. Two hours of boiling, frying and baking and I have two very tasty scotch eggs both with dippy yolks twitter.com/mfaz/status/16…— Matt Fazakerley (@mfaz) January 30, 2012
Heston is a genius. Two hours of boiling, frying and baking and I have two very tasty scotch eggs both with dippy yolks twitter.com/mfaz/status/16…